In contrast with the vibrant and cosmopolitan atmosphere of Cancun, Cozumel’s atmosphere is more relaxed, cozy and surrounded by certain mysticism. Eclectic architecture (Mayan style fusion, colonial influence and contemporary design). Also known as the diving capital (second largest coral reef) it is of course a mandatory destination for those who want to practice this activity, but also to go in a relaxed vacation as a couple, or with friends, and even families with young children. In addition to its beaches (fortunately, some of them are still virgin) it has one of the most important Mayan settlements.
Valle de Guadalupe has become an important destination in the country due to its rooted wine culture tradition. It is located a little over 20 km Northeast of Ensenada, it is part of the three main wine valleys of Baja California (the other two are Valle de Ojos Negros and Valle de Santo Tomás) over a surface that is equivalent to two thirds of Napa Valley, with a Mediterranean type of weather, similar to that in the Southwest of France. Ildefonso Bernal discovered it at the end of the 18th century, and its name came from the missions of Our Lady of Guadalupe of the …
Located on the East coast of Quintana Roo, on a more than 100 km long littoral strip on the Caribbean, the Mayan Riviera is the most “in” beach destination. It starts in Puerto Morelos and ends in Carrillo Puerto, Playa del Carmen being (70 Km. To the south of Cancun) the entry door and d the heart of this area. In a few years, Playacar transformed itself into a bohemian, chic city, a favorite among young people, and high-class contemporary adults. Fifth Avenue (full of bars, restaurants, night clubs, art galleries, exclusive boutiques; shopping and night life are a must) is the meeting point and …
RESTAURANTES Barra Azul
Mariscos.Sumamente informal y modesto; famoso por la frescura de sus insumos. Pregunte por la pesca del día y sus diferentes preparaciones.
Marco recomienda: Clam chowder; Carpaccio de marlín.
Calle Once N° 1090. Centro. Tel: (01-646) 178 4846.
Cocina baja.Casual y concurrido. Productos regionales y el singular toque baja fusión del Chef Javier Martínez. Tranquila terraza.
Marco recomienda: Tiraditos; Arrachera con risotto.